Egg Bake

Cooking Time
Total time 39 minutes

Yields
8 servings

Ingredients
Avocado oil
4 large eggs lightly beaten
1/2 cup shredded zucchini
1/2 cup shredded summer squash
1 cup shredded sharp cheddar cheese (optional)
2 Tbsp parmesean cheese (optional)
1/2 cup diced lean ham
1/4 cup chopped parsley
2 medium green onions, chopped
Sea salt and ground black pepper to taste (optional)

Directions
* Heat oven to 375*
* Lightly coat cake pan with oil and set aside.
* Combine eggs, zuchchini, cheeses, ham, parsley, and green onions in large bowl; mix well. Season with salt and pepper.
* Pour mixture into pan. Bake for 12-15 minutes or until a toothpick inserted into center comes out clean